Your dining experience awaits at Forum, Meadowood’s central restaurant with an atmosphere of relaxed refinement.
DINING
Forum
Breakfast, lunch, and dinner showcase seasonal fare by Executive Chef Alejandro Ayala, who takes inspiration from Meadowood Farm while incorporating ingredients from local proprietors. Wine selections reflect Meadowood’s longstanding commitment to honoring talented vintners and colleagues from the Napa Valley and beyond. Our weekend brunch is a favorite among locals and features our roving bar cart, inviting guests to engage with mixologists while crafting personalized cocktails tableside to suit their unique tastes and preferences. Forum’s daily Golden Hour embraces the spirit of the outdoors by welcoming guests for an attractive assortment of afternoon drinks and bites—all at an attractive price—in the open air of Forum Lounge.
HOURS
Golden Hour: Daily, 3–6 p.m.
View menu here.
CORKAGE FEES
During lunch, dinner, and brunch, we are pleased to share that Forum does not assess any corkage fees for a party’s first two bottles; for every bottle thereafter, a $35 corkage fee per bottle will apply.
RESTAURANT WEEK
Celebrate Restaurant Week at Forum from January 20-26, 2025. Enjoy Meadowood Classics for lunch and a four-course tasting menu for dinner.
(707) 967-1718
Private Dining
Forum’s private dining room is a graciously appointed space for special celebrations and events. With accommodations for up to 20 people, the warm and inviting atmosphere of our private dining room is a perfect fit for intimate gatherings with family and friends.
For inquiries, kindly email catering@meadowood.com