Why Work At Meadowood?
Job Listings
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Bartender
Bartenders mix and serves alcoholic and non-alcoholic drinks to patrons of bar and Restaurant. Serves guests and co-workers in a friendly and professional manner. Serves as a cashier, responsible for the cash flow and accounting operations of all the financials including reports of each shift. Salary: $17.50-$18.50 pr/hr. DOE + tips
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Banquet Server
Banquet Servers provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guest that the employee is an ambassador of Napa Valley such that the guest will feel truly at home. Salary: $26.00-$28.00 pr/hr. DOE
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Estate Security & Safety Office
The Estate Security & Safety officer provides a warm, gracious greeting to all guests, employees and visitors as they arrive on property and clearly direct them to the correct destination. Greet all vehicles as they arrive and leave through the gate Control and enforce property speed limit of 15 MPH. Respond to and investigate all guest and employees' incidents and complete reports. Ensure that property is secured, storage and facilities locked and unlocked. Cross trains in other departmental tasks (Bell, Private Dining, etc.) Assist with transportation within property and off property as needed. Must have a valid driver's license - Must be able to meet requirements from our insurance carrier to operate company vehicles. Salary: $21.00-$22.00 pr/hr. DOE
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Food and Beverage Manager
The Food and Beverage Manager will play a foundational role in the different F&B venues such as Forum, In room Dinning and The Terrace Cafe. In addition to their official duties, the F&B Manager should be an active and visible member of the greater Napa Valley hospitality community. Salary: $90,000.00-$100,000.00 Annual Salary DOE
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Forum Host
The Host/Hostess welcomes and warmly greets guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Salary: $19.00-$21.00 pr/hr. DOE + tips
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Front Desk agent
The Front Desk Agent is responsible for completing day-to-day activities of the Front Office. Observe and enhance Meadowood’s culture of Service and Forbes Standards in daily operations. The Front Desk Agent will provide gracious hospitality to all guests. Resolve 1st and 2nd level guest problems/complaints. Assist Reception staff with heavy check-ins, check-outs, room moves and billing questions. Ensure that the reception desk is maintained in a clean and orderly fashion at all times. Ensure that supplies, maps, other resources and inventory are properly stocked. Salary: $26.00-$28.00 pr/hr. DOE
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In Room Dinning Runner
In Room Dining Runners serve guests in a friendly, professional manner according to Meadowood’s standards and procedures under the direction of the outlet manager. Be professional by projecting confidence in who you are and in the job that you do. Provide the guests with the highest standards of food and beverage service, thereby creating long term, loyal customers. Salary: $17.50-$18.50 pr/hr. DOE + tips
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Servers
As a Server you would greet and serve guests in a friendly, professional manner according to Meadowood’s standards and procedures under the direction of the outlet manager. Servers provide the guests with the highest standards of food and beverage service, thereby creating long term, loyal customers. Morning and evening shifts available. Salary: $17.50-$18.50 pr/hr. DOE +tips
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Server Assistant
Server Assistants serve guests in a friendly, professional manner according to Meadowood’s standards and procedures. Provide the guests with the highest standards of food and beverage service, thereby creating long term, loyal customers. They will assist servers with beverage services, provide refills as needed remove used tableware between courses; clear and reset tables after guests leave. Server Assistants will be professional by projecting confidence in what they do. Salary: $16.50-$17.50 pr/hr. DOE +tips
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PM Sous Chef
The Sous Chef will act as the direct supervisor of Forum cooks and stewards. The Sous Chef will oversee the daily operation of Forum. Communicate, teach, guide, oversee and aid in the running of a world-class food & beverage operation. Will be responsible to understand the vision the Executive Chef has for Forum. Will ensure that the highest quality and consistency is maintained in the food product prepared in the outlet. Will be responsible for quality control of food, portion size, presentation and appearance of all dishes. Will be responsible to meet goals for food and labor cost management. Must be willing to help out in other food and beverage venues when needed. Salary: $90,000.00-$95,000.00 Annual Salary DOE
BENEFITS OF WORKING AT MEADOWOOD
- Medical, Dental, and Vision insurance
- Complimentary employee meals
- Pet insurance
- Employee Assistance Program
- Corporate gym discounts
- Holiday pay
- Vacation pay
- Sick pay
- 401 (k) with employer matching contribution
- Flexible Spending Account & Dependent Care Assistance
- HSA paired with a high deductible plan
- Basic Life/AD&D
- Relais and Châteaux Property discounts
- Accident & Critical Illness Insurance
- Prado Madera employee wine
- Employee events
- Meadowood dining venue discount
- Spa at Meadowood discount
- Discounted accommodations at both Meadowood Napa Valley and Southbridge Napa Valley