Careers

Bartenders mix and serves alcoholic and non-alcoholic drinks to patrons of bar and Restaurant. Serves guests and co-workers in a friendly and professional manner. Serves as a cashier, responsible for the cash flow and accounting operations of all the financials including reports of each shift. Salary: $17.50-$18.50 pr/hr. DOE + tips

The Bell Person is responsible for greeting and welcoming guests and orient them to the property, constantly striving to achieve the Meadowood Mission at all times. Explains hotel facilities and answers any questions the guest may have about the property. Upon escorting the guests to their room, the bellman will take the luggage from the guest vehicle to the room and complete a thorough orientation of the room. This should include, but is not limited to: Layout of the room, light switch locations, TV operation and telephone and voice mail operation. Salary: $17.00-$19.00 pr/hr. DOE + tips

Banquet Servers provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guest that the employee is an ambassador of Napa Valley such that the guest will feel truly at home. Salary: $26.00-$28.00 pr/hr. DOE

The Estate Security & Safety officer provides a warm, gracious greeting to all guests, employees and visitors as they arrive on property and clearly direct them to the correct destination. Greet all vehicles as they arrive and leave through the gate Control and enforce property speed limit of 15 MPH. Respond to and investigate all guest and employees' incidents and complete reports. Ensure that property is secured, storage and facilities locked and unlocked. Cross trains in other departmental tasks (Bell, Private Dining, etc.) Assist with transportation within property and off property as needed. Must have a valid driver's license - Must be able to meet requirements from our insurance carrier to operate company vehicles. Salary: $21.00-$22.00 pr/hr. DOE

The Host/Hostess welcomes and warmly greets guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Salary: $19.00-$21.00 pr/hr. DOE + tips

In Room Dining Runners serve guests in a friendly, professional manner according to Meadowood’s standards and procedures under the direction of the outlet manager. Be professional by projecting confidence in who you are and in the job that you do. Provide the guests with the highest standards of food and beverage service, thereby creating long term, loyal customers. Salary: $17.50-$18.50 pr/hr. DOE + tips

As a Server you would greet and serve guests in a friendly, professional manner according to Meadowood’s standards and procedures under the direction of the outlet manager. Servers provide the guests with the highest standards of food and beverage service, thereby creating long term, loyal customers. Morning and evening shifts available. Salary: $17.50-$18.50 pr/hr. DOE +tips

Server Assistants serve guests in a friendly, professional manner according to Meadowood’s standards and procedures. Provide the guests with the highest standards of food and beverage service, thereby creating long term, loyal customers. They will assist servers with beverage services, provide refills as needed remove used tableware between courses; clear and reset tables after guests leave. Server Assistants will be professional by projecting confidence in what they do. Salary: $16.50-$17.50 pr/hr. DOE +tips

The Pastry Chef is responsible for the development and implementation of pastry products as directed by the Executive Chef. Scope includes pastry products for Forum, Banquets and Private Dining. Plan, organize, direct and control the operation of the bake shop. The Pastry Chef must be a role model of Meadowood’s culture of Service. Salary: $85,000.00-$95,000.00 Annual Salary DOE