Spa Culinary Menu

Beets with Bulgur Wheat, Bronze Fennel, Pomegranate (Earth); Seasonal

VINE

Dolma  $16

Forbidden rice, cured olive, charred lemon

 

Pumpkin  $21

Quinoa, salsa seco, quince

 

EARTH

Mushroom  $18

Coarse polenta, pear, fennel

 

Beet  $35

Ora King salmon, heirloom carrots, arugula

 

AIR

Orange Blossom  $18

Avocado, white miso, nori

 

Lemon Thyme  $28

Organic chicken, bok choy, wild rice

 

FIELD

Cheese and Cure  $26

Meadowood honey, violet mustard, walnut crisp

 

Cress, Romaine and Kale  $26

Dungeness crab, meyer lemon, ginseng